20 Taylors Lazy Sunday Coffee Beans 1kg Websites Taking The Internet By Storm

20 Taylors Lazy Sunday Coffee Beans 1kg Websites Taking The Internet By Storm

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A little tip: Pre-heat your press by adding water that has just been boiled. If  coffee bean 1kg  are added too quickly, they can over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going style. Whether you're pressing pause during the week or winding down on the weekend, a little portion of this gentle roast can go a long way to relax your mind and body.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to add balance. The result is a coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.


We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant ingredients to appear in your cup.

Strength - 3, soft and easy to go, great for weekend relaxing.

Stores

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. Then let it sit for 4 minutes then plunge and take a drink and.